Dip — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 100 calories. Per 100 g: 333 calories, 10 g protein, 30 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Citric Acid, Citrus Fiber, Cultured Dextrose, Dried Garlic, Dried Onion, Edamame Paste, Edamame Soybeans, Extra Virgin Olive Oil, Garlic, Green Tea, Ground Sesame Seeds, Lemon Juice Concentrate, Organic High Oleic Sunflower Oil, Salt, Sea Salt, Sesame Tahini, Water
Frequently asked questions
How many calories are in Dip?
Per 100 g of Dip there are 333 calories.
How much protein is in Dip?
Per 100 g of Dip there are 10.0 g protein.
How many carbohydrates are in Dip?
Per 100 g of Dip there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Dip?
Per 100 g of Dip there are 3.33 g sugars.
How much sodium (salt) is in Dip?
Per 100 g of Dip there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dip?
Per 100 g of Dip there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dip?
The main ingredients in Dip are: Black Pepper, Citric Acid, Citrus Fiber, Cultured Dextrose, Dried Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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