Artisan French Baguette Bread — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 7.7 gper 100 g
- Carbs
- 53.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.167 OF A LOAF, 52 g): 130 calories. Per 100 g: 250 calories, 7.7 g protein, 0 g fat.
Nutrition Facts
Serving size0.167 OF A LOAF (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Artisan French Baguette Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Artisan French Baguette Bread?
Per 100 g of Artisan French Baguette Bread there are 250 calories.
How much protein is in Artisan French Baguette Bread?
Per 100 g of Artisan French Baguette Bread there are 7.69 g protein.
How many carbohydrates are in Artisan French Baguette Bread?
Per 100 g of Artisan French Baguette Bread there are 53.85 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Artisan French Baguette Bread?
Per 100 g of Artisan French Baguette Bread there are 0.0 g sugars.
How much sodium (salt) is in Artisan French Baguette Bread?
Per 100 g of Artisan French Baguette Bread there are 538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artisan French Baguette Bread?
Per 100 g of Artisan French Baguette Bread there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artisan French Baguette Bread?
The main ingredients in Artisan French Baguette Bread are: Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron.
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