Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 2.6 gper 100 g
- Carbs
- 13.0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.75 cup, 77 g): 50 calories. Per 100 g: 65 calories, 2.6 g protein, 0 g fat.
Nutrition Facts
Serving size0.75 cup (77g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Enriched Pasta, Ferrous Sulfate, Green Beans, Natural Butter Flavor, Niacin, Onions, Parsley, Red Peppers, Riboflavin And Folic Acid, Roasted Garlic Powder, Salt, Sugar, Thiamine Mononitrate, Tomatoes, Water, Wheat, Zucchini
Frequently asked questions
How many calories are in Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning?
Per 100 g of Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning there are 65 calories.
How much protein is in Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning?
Per 100 g of Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning there are 2.6 g protein.
How many carbohydrates are in Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning?
Per 100 g of Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning there are 12.99 g carbohydrates. Of which 2.6 g sugars.
How much sugar is in Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning?
Per 100 g of Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning there are 2.6 g sugars.
How much sodium (salt) is in Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning?
Per 100 g of Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning?
Per 100 g of Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning?
The main ingredients in Italian Vegetables With Fettuccine & Tuscan Garlic Seasoning are: Enriched Pasta, Ferrous Sulfate, Green Beans, Natural Butter Flavor, Niacin.
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