Land O'Frost

Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style

UPC 51900150067 Manufacturer: Land O'Frost, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

6 SLICES · 57 g

Calories
100per serving
Protein
9 gper serving
Carbs
2.0 gper serving
Fat
7 gper serving

Where to buy

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Per serving (6 SLICES, 57 g): 100 calories. Per 100 g: 175 calories, 15.8 g protein, 12.3 g fat.

Label highlights: High in sodium — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 SLICES (57g)

Amount per servingCalories
100
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 700mg 30%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 9g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

175 calories in 100 g
Protein15.8 g
Carbohydrates3.5 g
Sugars1.8 g
Fat12.3 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol53 mg
Sodium1228 mg
Iron0.6 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Where to buy Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Anise, Autolyzed Yeast, Black Pepper, Bologna Ingredients: Pork, Cotto Salami Ingredients: Pork, Dextrose, Flavorings, Mechanically Separated Turkey, Modified Corn Starch, Natural Flavorings, Salt, Smoked Ham & Water Product Ingredients: Ham Cured With Water, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Water

Frequently asked questions

How many calories are in Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style?

Per 100 g of Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style there are 175 calories.

How much protein is in Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style?

Per 100 g of Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style there are 15.79 g protein.

How many carbohydrates are in Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style?

Per 100 g of Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style there are 3.51 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style?

Per 100 g of Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style there are 1.75 g sugars.

How much sodium (salt) is in Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style?

Per 100 g of Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style there are 1228.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style?

The main ingredients in Classic Italian-Style Sub Sandwich Kit, Classic Italian-Style are: Anise, Autolyzed Yeast, Black Pepper, Bologna Ingredients: Pork, Cotto Salami Ingredients: Pork.

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Level of processing

4
Highly Processed
19 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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