TOPAL

Corn Bread — Nutrition Facts & Ingredients

UPC 757381002061 Manufacturer: Topal Co. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 54 g): 250 calories. Per 100 g: 463 calories, 5.6 g protein, 22.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (54g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 50.2mg 17%
Sodium 230mg 10%
Total Carbohydrate 31.0g 11%
Dietary Fiber 8.0g 29%
Total Sugars 13.0g
Protein 3.0g
Calcium 79.9mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

463 calories in 100 g
Protein5.6 g
Carbohydrates57.4 g
Sugars24.1 g
Dietary fiber14.8 g
Net carbs (carbohydrates minus fiber)42.6g
Fat22.2 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol93 mg
Sodium426 mg
Calcium148 mg
Iron1.3 mg
Vitamin A55.5 mcg
Vitamin C0 mg

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Ingredients

Artificial Butter Flavor, Artificial Vanilla Flavor, Baking Powder, Corn Meal, Eggs, Enriched Wheat Flour, Potassium Sorbate, Salt, Soy Bean Oil, Sugar, Whole Milk Powder

Frequently asked questions

How many calories are in Corn Bread?

Per 100 g of Corn Bread there are 463.0 kcal calories.

How much protein is in Corn Bread?

Per 100 g of Corn Bread there are 5.56 g protein.

How many carbohydrates are in Corn Bread?

Per 100 g of Corn Bread there are 57.41 g carbohydrates. Of which 24.07 g sugars.

How much sugar is in Corn Bread?

Per 100 g of Corn Bread there are 24.07 g sugars.

How much sodium (salt) is in Corn Bread?

Per 100 g of Corn Bread there are 426.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Bread?

Per 100 g of Corn Bread there are 14.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Bread?

The main ingredients in Corn Bread are: Artificial Butter Flavor, Artificial Vanilla Flavor, Baking Powder, Corn Meal, Eggs.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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