Pickle Vegetable Blended In Mustard — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 0.3 gper 100 g
- Carbs
- 5 gper 100 g
- Fat
- 0.7 gper 100 g
Where to buy
Per serving (1 ONZ, 30 g): 10 calories. Per 100 g: 35 calories, 0.3 g protein, 0.7 g fat.
Nutrition Facts
Serving size1 ONZ (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pickle Vegetable Blended In Mustard
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Color, Carrot, Cauliflower, Chayote, Cucumber, Curry, Maltodextrin, Modified Starch, Mustard Powder, Onions, Preservative, Salt, Sodium Benzoate 0.1, Thickener, Turmeric Yellow #5, Vegetables, Water
Frequently asked questions
How many calories are in Pickle Vegetable Blended In Mustard?
Per 100 g of Pickle Vegetable Blended In Mustard there are 35 calories.
How much protein is in Pickle Vegetable Blended In Mustard?
Per 100 g of Pickle Vegetable Blended In Mustard there are 0.33 g protein.
How many carbohydrates are in Pickle Vegetable Blended In Mustard?
Per 100 g of Pickle Vegetable Blended In Mustard there are 5.0 g carbohydrates.
How much sodium (salt) is in Pickle Vegetable Blended In Mustard?
Per 100 g of Pickle Vegetable Blended In Mustard there are 1.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pickle Vegetable Blended In Mustard?
Per 100 g of Pickle Vegetable Blended In Mustard there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pickle Vegetable Blended In Mustard?
The main ingredients in Pickle Vegetable Blended In Mustard are: Artificial Color, Carrot, Cauliflower, Chayote, Cucumber.
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