LUCOZADE

Pink Lemonade — Nutrition Facts & Ingredients

UPC 5054267000872 Manufacturer: Lucozade Ribena Suntory Ltd Soda Updated Sep 27, 2026

Per serving (100 MLT, 100 ml): 41 calories. Per 100 ml: 41 calories, 0.0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size100 MLT (100ml)

Amount per servingCalories
41
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 9.7g 4%
Total Sugars 6.8g
Protein 0.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

41 calories in 100 ml
Protein0.0 g
Carbohydrates9.7 g
Sugars6.8 g
Fat0 g
Saturated fat0 g

Where to buy

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Ingredients

Acacia Gum, Acesulfame K, Acid, Anthocyanins, Caffeine, Carbonated Water, Citric Acid, Colour, Comminuted Lemon, Cranberry, Flavourings, Fruit Juices From Concentrate, Glucose-fructose Syrup, Glycerol Esters Of Wood Rosins, Lemon, Locust Bean Gum, Potassium Sorbate, Preservative, Raspberry, Stabilisers, Sucralose, Sweeteners

Frequently asked questions

How many calories are in Pink Lemonade?

Per 100 g of Pink Lemonade there are 41 calories.

How much protein is in Pink Lemonade?

Per 100 g of Pink Lemonade there are 0.01 g protein.

How many carbohydrates are in Pink Lemonade?

Per 100 g of Pink Lemonade there are 9.7 g carbohydrates. Of which 6.8 g sugars.

How much sugar is in Pink Lemonade?

Per 100 g of Pink Lemonade there are 6.8 g sugars.

What are the main ingredients in Pink Lemonade?

The main ingredients in Pink Lemonade are: Acacia Gum, Acesulfame K, Acid, Anthocyanins, Caffeine.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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