Vegetable Garnish With Buckwheat, Vegetable — Nutrition Facts & Ingredients
Per serving (4.05 ONZ, 115 g): 104 calories. Per 100 g: 90 calories, 1.7 g protein, 7.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.05 ONZ (115g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Vegetable Garnish With Buckwheat, Vegetable
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Buckwheat, Carrot, Champignon Mushrooms, Dill, Garlic, Green Peas, Ground Allspice, Ground Black Pepper, Onion, Parsley, Salt, Sugar, Sunflower Oil, Sweet Pepper, Tomato Paste
Frequently asked questions
How many calories are in Vegetable Garnish With Buckwheat, Vegetable?
Per 100 g of Vegetable Garnish With Buckwheat, Vegetable there are 90 calories.
How much protein is in Vegetable Garnish With Buckwheat, Vegetable?
Per 100 g of Vegetable Garnish With Buckwheat, Vegetable there are 1.74 g protein.
How many carbohydrates are in Vegetable Garnish With Buckwheat, Vegetable?
Per 100 g of Vegetable Garnish With Buckwheat, Vegetable there are 5.22 g carbohydrates. Of which 1.74 g sugars.
How much sugar is in Vegetable Garnish With Buckwheat, Vegetable?
Per 100 g of Vegetable Garnish With Buckwheat, Vegetable there are 1.74 g sugars.
How much sodium (salt) is in Vegetable Garnish With Buckwheat, Vegetable?
Per 100 g of Vegetable Garnish With Buckwheat, Vegetable there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Garnish With Buckwheat, Vegetable?
Per 100 g of Vegetable Garnish With Buckwheat, Vegetable there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Garnish With Buckwheat, Vegetable?
The main ingredients in Vegetable Garnish With Buckwheat, Vegetable are: Acetic Acid, Buckwheat, Carrot, Champignon Mushrooms, Dill.
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