KRAFT

Kraft, 2% Milk Singles Swiss Cheese Slices — Nutrition Facts & Ingredients

UPC 41000024634 Manufacturer: Lipton Cheese Updated Sep 27, 2026

Calories
45per serving
Protein
21.1 gper 100 g
Carbs
10.5 gper 100 g
Fat
13.2 gper 100 g

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Per serving (1 SLICE, 19 g): 45 calories. Per 100 g: 237 calories, 21.1 g protein, 13.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (19g)

Amount per servingCalories
45
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 270mg 12%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 4.0g
Calcium 250mg 19%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein21.1 g
Carbohydrates10.5 g
Sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.5g
Fat13.2 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol53 mg
Sodium1421 mg
Calcium1316 mg
Iron0 mg
Vitamin A158 mcg
Vitamin C0 mg

Where to buy Kraft, 2% Milk Singles Swiss Cheese Slices

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Ingredients

Calcium Phosphate, Cheese Culture, Enzymes, Milk Protein Concentrate, Milkfat, Part-skim Milk, Reduced Fat Swiss Cheese, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Vitamin A Palmitate, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Kraft, 2% Milk Singles Swiss Cheese Slices?

Per 100 g of Kraft, 2% Milk Singles Swiss Cheese Slices there are 237 calories.

How much protein is in Kraft, 2% Milk Singles Swiss Cheese Slices?

Per 100 g of Kraft, 2% Milk Singles Swiss Cheese Slices there are 21.05 g protein.

How many carbohydrates are in Kraft, 2% Milk Singles Swiss Cheese Slices?

Per 100 g of Kraft, 2% Milk Singles Swiss Cheese Slices there are 10.53 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Kraft, 2% Milk Singles Swiss Cheese Slices?

Per 100 g of Kraft, 2% Milk Singles Swiss Cheese Slices there are 5.26 g sugars.

How much sodium (salt) is in Kraft, 2% Milk Singles Swiss Cheese Slices?

Per 100 g of Kraft, 2% Milk Singles Swiss Cheese Slices there are 1421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kraft, 2% Milk Singles Swiss Cheese Slices?

Per 100 g of Kraft, 2% Milk Singles Swiss Cheese Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kraft, 2% Milk Singles Swiss Cheese Slices?

The main ingredients in Kraft, 2% Milk Singles Swiss Cheese Slices are: Calcium Phosphate, Cheese Culture, Enzymes, Milk Protein Concentrate, Milkfat.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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