LIBBY'S

Whole Kernel Corn With Butter Sauce, Butter Sauce — Nutrition Facts & Ingredients

UPC 37100061884 Manufacturer: Seneca Foods Corporation Frozen Vegetables Updated Sep 27, 2026

Calories
110per serving
Protein
2.0 gper 100 g
Carbs
18.8 gper 100 g
Fat
2.5 gper 100 g

Where to buy

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Per serving (0.75 cup, 101 g): 110 calories. Per 100 g: 109 calories, 2.0 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 cup (101g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 115mg 5%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 2g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

109 calories in 100 g
Protein2.0 g
Carbohydrates18.8 g
Sugars5.9 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)16.8g
Fat2.5 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol5 mg
Sodium114 mg
Calcium0 mg
Potassium168 mg
Iron0 mg
Vitamin A59.4 mcg
Vitamin C3.6 mg

Where to buy Whole Kernel Corn With Butter Sauce, Butter Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Butter, Butter Sauce, Corn, Enzyme Modified Butter, Guar Gum, Maltodextrin, Modified Corn Starch, Natural Flavorings, Paprika, Pasteurized Cream, Salt, Soy Lecithin, Sugar, Turmeric, Unsalted Butter, Vegetable Color, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Whole Kernel Corn With Butter Sauce, Butter Sauce?

Per 100 g of Whole Kernel Corn With Butter Sauce, Butter Sauce there are 109 calories.

How much protein is in Whole Kernel Corn With Butter Sauce, Butter Sauce?

Per 100 g of Whole Kernel Corn With Butter Sauce, Butter Sauce there are 1.98 g protein.

How many carbohydrates are in Whole Kernel Corn With Butter Sauce, Butter Sauce?

Per 100 g of Whole Kernel Corn With Butter Sauce, Butter Sauce there are 18.81 g carbohydrates. Of which 5.94 g sugars.

How much sugar is in Whole Kernel Corn With Butter Sauce, Butter Sauce?

Per 100 g of Whole Kernel Corn With Butter Sauce, Butter Sauce there are 5.94 g sugars.

How much sodium (salt) is in Whole Kernel Corn With Butter Sauce, Butter Sauce?

Per 100 g of Whole Kernel Corn With Butter Sauce, Butter Sauce there are 114.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Kernel Corn With Butter Sauce, Butter Sauce?

Per 100 g of Whole Kernel Corn With Butter Sauce, Butter Sauce there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Kernel Corn With Butter Sauce, Butter Sauce?

The main ingredients in Whole Kernel Corn With Butter Sauce, Butter Sauce are: Annatto, Butter, Butter Sauce, Corn, Enzyme Modified Butter.

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Level of processing

4
Highly Processed
20 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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