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Dairy Milk Biscuits — Nutrition Facts & Ingredients

UPC 72417157844 Manufacturer: Burtons Gold Medal Biscuits Cookies & Biscuits Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 474 calories. Per 100 g: 474 calories, 6.7 g protein, 26 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 70% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
474
% Daily Value*
Total Fat 26g 33%
Saturated Fat 13.9g 70%
Trans Fat --
Cholesterol -- --
Sodium 500mg 22%
Total Carbohydrate 52.7g 19%
Dietary Fiber 1.6g 6%
Total Sugars 31.2g
Protein 6.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

474 calories in 100 g
Protein6.7 g
Carbohydrates52.7 g
Sugars31.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)51.1g
Fat26 g
Saturated fat13.9 g
Sodium500 mg

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Ingredients

Ammonium Bicarbonate, Baking Soda, Cocoa Butter, Cocoa Mass, E476, Emulsifiers, Fat Reduced Cocoa Powder, Flavourings, Iron, Milk, Milk Chocolate, Niacin And Thiamin, Palm, Raising Agents, Rapeseed, Sal And Shea In Varying Proportions, Salt, Soya Lecithin, Sugar, Vegetable Fats, Vegetable Oils, Wheat Flour, With Added Calcium

Frequently asked questions

How many calories are in Dairy Milk Biscuits?

Per 100 g of Dairy Milk Biscuits there are 474 calories.

How much protein is in Dairy Milk Biscuits?

Per 100 g of Dairy Milk Biscuits there are 6.7 g protein.

How many carbohydrates are in Dairy Milk Biscuits?

Per 100 g of Dairy Milk Biscuits there are 52.7 g carbohydrates. Of which 31.2 g sugars.

How much sugar is in Dairy Milk Biscuits?

Per 100 g of Dairy Milk Biscuits there are 31.2 g sugars.

How much sodium (salt) is in Dairy Milk Biscuits?

Per 100 g of Dairy Milk Biscuits there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dairy Milk Biscuits?

Per 100 g of Dairy Milk Biscuits there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dairy Milk Biscuits?

The main ingredients in Dairy Milk Biscuits are: Ammonium Bicarbonate, Baking Soda, Cocoa Butter, Cocoa Mass, E476.

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Level of processing

4
Highly Processed
23 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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