ADAMS EXTRACT

""The Original"" Red Velvet 3-Layer Cake — Nutrition Facts & Ingredients

UPC 41313021108 Manufacturer: Adams Extract Co. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Per serving (42 GRM, 42 g): 140 calories. Per 100 g: 333 calories, 7.1 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size42 GRM (42g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 34.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 18.0g
Protein 3.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein7.1 g
Carbohydrates81.0 g
Sugars42.9 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)73.9g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium619 mg
Calcium48 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Abv 12, Adams Best Vanilla, Alcohol, And Vinegar Solids, Baking Soda, Caramel Color And Natural Vanilla Flavors, Cocoa, Glycerin, Maltodextrin, Modified Food Starch And Vinegar, Processed With Alkali, Propylene Glycol, Red 40 And Blue 1, Red Color, Salt, Sugar, Vanillin And Other Artificial Flavors, Water, Wheat Flour

Frequently asked questions

How many calories are in ""The Original"" Red Velvet 3-Layer Cake?

Per 100 g of ""The Original"" Red Velvet 3-Layer Cake there are 333 calories.

How much protein is in ""The Original"" Red Velvet 3-Layer Cake?

Per 100 g of ""The Original"" Red Velvet 3-Layer Cake there are 7.14 g protein.

How many carbohydrates are in ""The Original"" Red Velvet 3-Layer Cake?

Per 100 g of ""The Original"" Red Velvet 3-Layer Cake there are 80.95 g carbohydrates. Of which 42.86 g sugars.

How much sugar is in ""The Original"" Red Velvet 3-Layer Cake?

Per 100 g of ""The Original"" Red Velvet 3-Layer Cake there are 42.86 g sugars.

How much sodium (salt) is in ""The Original"" Red Velvet 3-Layer Cake?

Per 100 g of ""The Original"" Red Velvet 3-Layer Cake there are 619.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in ""The Original"" Red Velvet 3-Layer Cake?

Per 100 g of ""The Original"" Red Velvet 3-Layer Cake there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in ""The Original"" Red Velvet 3-Layer Cake?

The main ingredients in ""The Original"" Red Velvet 3-Layer Cake are: Abv 12, Adams Best Vanilla, Alcohol, And Vinegar Solids, Baking Soda.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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