Chocolate Brownies — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 55.3 gper 100 g
- Fat
- 23.7 gper 100 g
Where to buy
Per serving (2 BROWNIES, 38 g): 160 calories. Per 100 g: 421 calories, 5.3 g protein, 23.7 g fat.
Nutrition Facts
Serving size2 BROWNIES (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Chocolate Brownies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Brown Rice, Brown Rice Flour, Canola Oil, Eggs Cocoa Powder, Invert Sugar, Modified Tapioca Starch, Monoglycerides, Natural Flavors, Phosphoric Acid, Propionic Acid, Sea Salt, Skim Milk Powder, Soy Lecithin, Sugar, Water
Frequently asked questions
How many calories are in Chocolate Brownies?
Per 100 g of Chocolate Brownies there are 421 calories.
How much protein is in Chocolate Brownies?
Per 100 g of Chocolate Brownies there are 5.26 g protein.
How many carbohydrates are in Chocolate Brownies?
Per 100 g of Chocolate Brownies there are 55.26 g carbohydrates. Of which 39.47 g sugars.
How much sugar is in Chocolate Brownies?
Per 100 g of Chocolate Brownies there are 39.47 g sugars.
How much sodium (salt) is in Chocolate Brownies?
Per 100 g of Chocolate Brownies there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Brownies?
Per 100 g of Chocolate Brownies there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Brownies?
The main ingredients in Chocolate Brownies are: Baking Soda, Brown Rice, Brown Rice Flour, Canola Oil, Eggs Cocoa Powder.
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