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Crackers — Nutrition Facts & Ingredients

UPC 723246222080 Manufacturer: House of Spices Crackers & Biscotti Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (19 PIECES, 55 g): 280 calories. Per 100 g: 509 calories, 7.3 g protein, 23.6 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 22% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size19 PIECES (55g)

Amount per servingCalories

280

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 6g 30%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 500mg 22%

Total Carbohydrate 37.0g 13%

Dietary Fiber 0g 0%

Total Sugars 4.0g

Protein 4.0g

Calcium 0mg 0%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

509 calories in 100 g

Protein7.3 g

Carbohydrates67.3 g

Sugars7.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)67.3g

Fat23.6 g

Saturated fat10.9 g

Trans fat0 g

Cholesterol0 mg

Sodium909 mg

Calcium0 mg

Iron2.6 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Crackers

Prices and availability are set by the retailer.

Ingredients

Ammonium Bicarbonate, Artificial Butter Flavour, Baking Soda, Dl Malic Acid And Enzyme, Emulsifiers Of Vegetable Origin, Invert Syrup, Lactic Acid, Leavening, Mono Acid Calcium Phosphate, Rbd Palm Oil, Rbd Palmolein, Salt, Sodium Meta Bisulphite As Preservative, Sugar, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Crackers?

Per 100 g of Crackers there are 509 calories.

How much protein is in Crackers?

Per 100 g of Crackers there are 7.27 g protein.

How many carbohydrates are in Crackers?

Per 100 g of Crackers there are 67.27 g carbohydrates. Of which 7.27 g sugars.

How much sugar is in Crackers?

Per 100 g of Crackers there are 7.27 g sugars.

How much sodium (salt) is in Crackers?

Per 100 g of Crackers there are 909.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crackers?

Per 100 g of Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crackers?

The main ingredients in Crackers are: Ammonium Bicarbonate, Artificial Butter Flavour, Baking Soda, Dl Malic Acid And Enzyme, Emulsifiers Of Vegetable Origin.

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Level of processing

Highly Processed

16 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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