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Mushroom Sauce — Nutrition Facts & Ingredients

UPC 74027077529 Manufacturer: Milky Way Int'L Trading Corp Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 100 g): 30 calories. Per 100 g: 30 calories, 1 g protein, 0.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (100g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 380mg 17%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

30 calories in 100 g
Protein1 g
Carbohydrates4 g
Sugars2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)3.0g
Fat0.8 g
Sodium380 mg

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Ingredients

Autolyzed Yeast, Beef Extract, Caramel Color, Dectrose, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Hydrolyzed Corn, Iron, Mushrooms, Niacin, Onion Powder, Riboflavin, Salt, Soy And Wheat Protein, Soybean Oil, Thizamin, Tomato Paste, Tomatoes, Water, Wheat Flour

Frequently asked questions

How many calories are in Mushroom Sauce?

Per 100 g of Mushroom Sauce there are 30 calories.

How much protein is in Mushroom Sauce?

Per 100 g of Mushroom Sauce there are 1.0 g protein.

How many carbohydrates are in Mushroom Sauce?

Per 100 g of Mushroom Sauce there are 4.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Mushroom Sauce?

Per 100 g of Mushroom Sauce there are 2.0 g sugars.

How much sodium (salt) is in Mushroom Sauce?

Per 100 g of Mushroom Sauce there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mushroom Sauce?

Per 100 g of Mushroom Sauce there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mushroom Sauce?

The main ingredients in Mushroom Sauce are: Autolyzed Yeast, Beef Extract, Caramel Color, Dectrose, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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