Egg Rolls — Nutrition Facts & Ingredients
Per serving (1 EGGROLL, 35 g): 100 calories. Per 100 g: 286 calories, 14.3 g protein, 10 g fat.
Nutrition Facts
Serving size1 EGGROLL (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
85% Lean Ground Beef, Caramel And Less Than 0.1% Sodium Benzoate, Carrots, Coconut Oil, Eggroll Wrapper, Flour, Garlic Powder, Green Beans, Iodized Salt, Onions, Salt, Soy Bean Extract, Soy Sauce, Water, Wheat Flour
Frequently asked questions
How many calories are in Egg Rolls?
Per 100 g of Egg Rolls there are 286.0 kcal calories.
How much protein is in Egg Rolls?
Per 100 g of Egg Rolls there are 14.29 g protein.
How many carbohydrates are in Egg Rolls?
Per 100 g of Egg Rolls there are 28.57 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Egg Rolls?
Per 100 g of Egg Rolls there are 2.86 g sugars.
How much sodium (salt) is in Egg Rolls?
Per 100 g of Egg Rolls there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Rolls?
Per 100 g of Egg Rolls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Rolls?
The main ingredients in Egg Rolls are: 85% Lean Ground Beef, Caramel And Less Than 0.1% Sodium Benzoate, Carrots, Coconut Oil, Eggroll Wrapper.
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