Apple With Caramel Dip — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 170 g): 150 calories. Per 100 g: 88 calories, 0.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 CONTAINER (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Blend Of Calcium And Vitamins To Maintain Color, Acacia Gum, Added To Project Quality, Applesapples, Calcium, Calcium Ascorbate, Caramel Dip, Carrageenan Gum, Corn Syrup, Disodium Phosphate, High Fructose Corn Syrup, Maltodextrin, Natural And Artificial Flavors, Polysorbate 60, Potassium EDTA, Potassium Sorbate, Preservative, Salt, Skim Milk Powder Corn Starch, Water
Frequently asked questions
How many calories are in Apple With Caramel Dip?
Per 100 g of Apple With Caramel Dip there are 88 calories.
How much protein is in Apple With Caramel Dip?
Per 100 g of Apple With Caramel Dip there are 0.59 g protein.
How many carbohydrates are in Apple With Caramel Dip?
Per 100 g of Apple With Caramel Dip there are 22.35 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Apple With Caramel Dip?
Per 100 g of Apple With Caramel Dip there are 17.65 g sugars.
How much sodium (salt) is in Apple With Caramel Dip?
Per 100 g of Apple With Caramel Dip there are 24.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple With Caramel Dip?
Per 100 g of Apple With Caramel Dip there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple With Caramel Dip?
The main ingredients in Apple With Caramel Dip are: A Blend Of Calcium And Vitamins To Maintain Color, Acacia Gum, Added To Project Quality, Applesapples, Calcium.
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