WALNUT CREEK FOODS

Veggie Crisps — Nutrition Facts & Ingredients

UPC 25555997186 Manufacturer: Coblentz Distributing, Inc. Crackers & Biscotti Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)60.7g
Fat25 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol0 mg
Sodium893 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Veggie Crisps

Prices and availability are set by the retailer.

Ingredients

Beetroot Powder, Expeller Pressed Sunflower, Potato Flour, Potato Starch, Safflower, Salt, Soybean Oil, Spinach Powder, Sugar, Tomato Paste, Turmeric

Frequently asked questions

How many calories are in Veggie Crisps?

Per 100 g of Veggie Crisps there are 500 calories.

How much protein is in Veggie Crisps?

Per 100 g of Veggie Crisps there are 3.57 g protein.

How many carbohydrates are in Veggie Crisps?

Per 100 g of Veggie Crisps there are 64.29 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Veggie Crisps?

Per 100 g of Veggie Crisps there are 3.57 g sugars.

How much sodium (salt) is in Veggie Crisps?

Per 100 g of Veggie Crisps there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Crisps?

Per 100 g of Veggie Crisps there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Crisps?

The main ingredients in Veggie Crisps are: Beetroot Powder, Expeller Pressed Sunflower, Potato Flour, Potato Starch, Safflower.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Coblentz Distributing, Inc.

Nutrition facts for other products from Coblentz Distributing, Inc.:

All Coblentz Distributing, Inc. products →