DADDY JACK'S

Mild Salsa — Nutrition Facts & Ingredients

UPC 644035627162 Manufacturer: Daddy Jack's Salsa & Catering Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 10 calories. Per 100 g: 32 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g
Protein0 g
Carbohydrates6.5 g
Sugars6.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium581 mg
Calcium65 mg
Iron0 mg
Vitamin A194 mcg
Vitamin C29 mg

Where to buy

Search on Amazon for Mild Salsa

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Calcium Chloride, Cilantro, Citric Acid, Dried Onion, Garlic Powder, Jalapeno Peppers, Salt, Salt Jalapenos, Spices, Sugar, Tomato Juice, Tomatoes, Vinegar, Water

Frequently asked questions

How many calories are in Mild Salsa?

Per 100 g of Mild Salsa there are 32 calories.

How much protein is in Mild Salsa?

Per 100 g of Mild Salsa there are 0.0 g protein.

How many carbohydrates are in Mild Salsa?

Per 100 g of Mild Salsa there are 6.45 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Mild Salsa?

Per 100 g of Mild Salsa there are 6.45 g sugars.

How much sodium (salt) is in Mild Salsa?

Per 100 g of Mild Salsa there are 581.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mild Salsa?

Per 100 g of Mild Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mild Salsa?

The main ingredients in Mild Salsa are: Ascorbic Acid, Calcium Chloride, Cilantro, Citric Acid, Dried Onion.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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