Fruit Bites Soft & Chewy Candy — Nutrition Facts & Ingredients
Per serving (15 PIECES, 41 g): 150 calories. Per 100 g: 366 calories, 2.4 g protein, 3.7 g fat.
Nutrition Facts
Serving size15 PIECES (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Blue 1, Carrageenan, Citric Acid, Corn Starch, Corn Syrup, Enriched Wheat Flour, Ferrous Sulfate, Flour, Folic Acid, Glycerin, Glyceryl Monostearate, Modified Potato Starch, Natural Flavor And Artificial Flavor, Niacin, Palm Kernel Oil, Palm Oil, Potassium Sorbate, Preservative, Red 40, Riboflavin, Salt, Sodium Lactate, Soy Lecithin, Soybean Oil, Sugar, Tartaric Acid, Thiamine Mononitrate, Vegetable Oil, Yellow 5
Frequently asked questions
How many calories are in Fruit Bites Soft & Chewy Candy?
Per 100 g of Fruit Bites Soft & Chewy Candy there are 366 calories.
How much protein is in Fruit Bites Soft & Chewy Candy?
Per 100 g of Fruit Bites Soft & Chewy Candy there are 2.44 g protein.
How many carbohydrates are in Fruit Bites Soft & Chewy Candy?
Per 100 g of Fruit Bites Soft & Chewy Candy there are 78.05 g carbohydrates. Of which 56.1 g sugars.
How much sugar is in Fruit Bites Soft & Chewy Candy?
Per 100 g of Fruit Bites Soft & Chewy Candy there are 56.1 g sugars.
How much sodium (salt) is in Fruit Bites Soft & Chewy Candy?
Per 100 g of Fruit Bites Soft & Chewy Candy there are 98.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fruit Bites Soft & Chewy Candy?
The main ingredients in Fruit Bites Soft & Chewy Candy are: Artificial Color, Blue 1, Carrageenan, Citric Acid, Corn Starch.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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