KROGER

Wheat Crisp Crackes — Nutrition Facts & Ingredients

UPC 11110904256 Manufacturer: The Kroger Co. Crackers & Biscotti Updated Sep 27, 2026

Per serving (16 CRACKERS, 31 g): 140 calories. Per 100 g: 452 calories, 6.5 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size16 CRACKERS (31g)

Amount per servingCalories

140

% Daily Value*

Total Fat 5g 6%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 22.0g 8%

Dietary Fiber 3.0g 11%

Total Sugars 4.0g

Protein 2g

Calcium 20.1mg 2%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g

Protein6.5 g

Carbohydrates71.0 g

Sugars12.9 g

Dietary fiber9.7 g

Net carbs (carbohydrates minus fiber)61.3g

Fat16.1 g

Saturated fat3.2 g

Trans fat0 g

Cholesterol0 mg

Sodium742 mg

Calcium65 mg

Iron3.5 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Wheat Crisp Crackes

Prices and availability are set by the retailer.

Ingredients

Annatto Extract And Oleoresin Turmeric, Calcium Phosphate Baking Soda, Canola Soybean Palm Oil With TBHQ, Color, Contain Salt, Corn Starch, Invert Sugar, Leavening, Malted Barley Syrup, Sodium Sulfite, Sugar, Whole Wheat Flour

Frequently asked questions

How many calories are in Wheat Crisp Crackes?

Per 100 g of Wheat Crisp Crackes there are 452 calories.

How much protein is in Wheat Crisp Crackes?

Per 100 g of Wheat Crisp Crackes there are 6.45 g protein.

How many carbohydrates are in Wheat Crisp Crackes?

Per 100 g of Wheat Crisp Crackes there are 70.97 g carbohydrates. Of which 12.9 g sugars.

How much sugar is in Wheat Crisp Crackes?

Per 100 g of Wheat Crisp Crackes there are 12.9 g sugars.

How much sodium (salt) is in Wheat Crisp Crackes?

Per 100 g of Wheat Crisp Crackes there are 742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Crisp Crackes?

Per 100 g of Wheat Crisp Crackes there are 9.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Crisp Crackes?

The main ingredients in Wheat Crisp Crackes are: Annatto Extract And Oleoresin Turmeric, Calcium Phosphate Baking Soda, Canola Soybean Palm Oil With TBHQ, Color, Contain Salt.

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Level of processing

Processed

12 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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