Ginger Thins — Nutrition Facts & Ingredients
Per serving (6 COOKIES, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 23.3 g fat.
Nutrition Facts
Serving size6 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cinnamon, Citric Acid, Cloves, Coconut, Emulsifier, Flavor, Ginger, Margarine, Mono-and Diglycerides Of Fatty Acids, Palm, Salt, Shea, Sodium Carbonates, Sugar, Sugar Syrup, Vegetable Oil, Water, Wheat Flour
Frequently asked questions
How many calories are in Ginger Thins?
Per 100 g of Ginger Thins there are 500.0 kcal calories.
How much protein is in Ginger Thins?
Per 100 g of Ginger Thins there are 6.67 g protein.
How many carbohydrates are in Ginger Thins?
Per 100 g of Ginger Thins there are 73.33 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Ginger Thins?
Per 100 g of Ginger Thins there are 26.67 g sugars.
How much sodium (salt) is in Ginger Thins?
Per 100 g of Ginger Thins there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Thins?
Per 100 g of Ginger Thins there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Thins?
The main ingredients in Ginger Thins are: Cinnamon, Citric Acid, Cloves, Coconut, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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