Sour Cream Plant-Based Alternative, Sour Cream — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 16.7 gper 100 g
Where to buy
Per serving (2 Tbsp, 30 g): 50 calories. Per 100 g: 167 calories, 3.3 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sour Cream Plant-Based Alternative, Sour Cream
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Coconut Oil, Corn Starch, Dipotassium Phosphate, Guar Gum, Gum Acacia, Lactic Acid, Lactic Acid Cultures, Locust Bean Gum, Natural Flavors, Organic Cane Sugar, Pea Protein, Pea Protein Blend, Sunflower Oil, Tapioca Flour, Water, Yeast Extract
Frequently asked questions
How many calories are in Sour Cream Plant-Based Alternative, Sour Cream?
Per 100 g of Sour Cream Plant-Based Alternative, Sour Cream there are 167 calories.
How much protein is in Sour Cream Plant-Based Alternative, Sour Cream?
Per 100 g of Sour Cream Plant-Based Alternative, Sour Cream there are 3.33 g protein.
How many carbohydrates are in Sour Cream Plant-Based Alternative, Sour Cream?
Per 100 g of Sour Cream Plant-Based Alternative, Sour Cream there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sour Cream Plant-Based Alternative, Sour Cream?
Per 100 g of Sour Cream Plant-Based Alternative, Sour Cream there are 0.0 g sugars.
How much sodium (salt) is in Sour Cream Plant-Based Alternative, Sour Cream?
Per 100 g of Sour Cream Plant-Based Alternative, Sour Cream there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Cream Plant-Based Alternative, Sour Cream?
Per 100 g of Sour Cream Plant-Based Alternative, Sour Cream there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Cream Plant-Based Alternative, Sour Cream?
The main ingredients in Sour Cream Plant-Based Alternative, Sour Cream are: Coconut Oil, Corn Starch, Dipotassium Phosphate, Guar Gum, Gum Acacia.
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