String Cheese — Nutrition Facts & Ingredients
Per serving (28 GRM, 28 g): 70 calories. Per 100 g: 250 calories, 21.4 g protein, 16.1 g fat.
Nutrition Facts
Serving size28 GRM (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sage, And Salt, Canola Oil, Chopped Garlic, Cultures, Enzymes, Extra Virgin Olive Oil, Pasteurized Cultured Cow's Milk, Pesto: Basil, Rennet, Romano Cheese, Salt, Sheep's Milk, Sundried Tomatoes
Frequently asked questions
How many calories are in String Cheese?
Per 100 g of String Cheese there are 250 calories.
How much protein is in String Cheese?
Per 100 g of String Cheese there are 21.43 g protein.
How many carbohydrates are in String Cheese?
Per 100 g of String Cheese there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in String Cheese?
Per 100 g of String Cheese there are 3.57 g sugars.
How much sodium (salt) is in String Cheese?
Per 100 g of String Cheese there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in String Cheese?
Per 100 g of String Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in String Cheese?
The main ingredients in String Cheese are: And Sage, And Salt, Canola Oil, Chopped Garlic, Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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