Crispy Ginger Snaps — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (4 -5 COOKIES, 30 g): 150 calories. Per 100 g: 500 calories, 6.7 g protein, 20 g fat.
Nutrition Facts
Serving size4 -5 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Crispy Ginger Snaps
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Cinnamon, Cloves, Cream, Emulsifier, Ginger, Molasses, Natural Cane Sugar, Niacin, Palm Oil, Reduced Iron, Riboflavin And Folic Acid, Salt, Sea Salt, Sunflower Lecithin, Thiamine Mononitrate, Unbleached Wheat Flour, Wheat Flour
Frequently asked questions
How many calories are in Crispy Ginger Snaps?
Per 100 g of Crispy Ginger Snaps there are 500 calories.
How much protein is in Crispy Ginger Snaps?
Per 100 g of Crispy Ginger Snaps there are 6.67 g protein.
How many carbohydrates are in Crispy Ginger Snaps?
Per 100 g of Crispy Ginger Snaps there are 66.67 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Crispy Ginger Snaps?
Per 100 g of Crispy Ginger Snaps there are 26.67 g sugars.
How much sodium (salt) is in Crispy Ginger Snaps?
Per 100 g of Crispy Ginger Snaps there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crispy Ginger Snaps?
Per 100 g of Crispy Ginger Snaps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crispy Ginger Snaps?
The main ingredients in Crispy Ginger Snaps are: Butter, Cinnamon, Cloves, Cream, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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