Tea Biscuits — Nutrition Facts & Ingredients
Per serving (2 BISCUITS, 8 g): 32 calories. Per 100 g: 400 calories, 6.2 g protein, 12.5 g fat.
Nutrition Facts
Serving size2 BISCUITS (8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Powder, Canola, Corn Starch, Lecithin, Natural Antioxidant, Oils: Soybean, Palm, Rosemary Oil, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate & Ammonium Bicarbonate, Sodium Metabisulfite, Soy Based, Sugars, Sunflower, Vegetable Oil, Wheat Flour
Frequently asked questions
How many calories are in Tea Biscuits?
Per 100 g of Tea Biscuits there are 400 calories.
How much protein is in Tea Biscuits?
Per 100 g of Tea Biscuits there are 6.25 g protein.
How many carbohydrates are in Tea Biscuits?
Per 100 g of Tea Biscuits there are 75.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Tea Biscuits?
Per 100 g of Tea Biscuits there are 20.0 g sugars.
How much sodium (salt) is in Tea Biscuits?
Per 100 g of Tea Biscuits there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tea Biscuits?
Per 100 g of Tea Biscuits there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tea Biscuits?
The main ingredients in Tea Biscuits are: Artificial Flavors, Baking Powder, Canola, Corn Starch, Lecithin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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