Unsulphured

Unsulphured refers to a process used for dried fruits, such as apricots, raisins, and prunes. It means that sulfur dioxide was not used as a preservative during the drying process. This allows the fruit to retain its natural color and flavor more effectively.

Unsulphured dried fruits are often used as natural sweeteners and flavor enhancers in a variety of foods. They are commonly found in baked goods like cookies and breads, as well as in cereals, snack bars, and trail mixes. Their natural sweetness and chewy texture make them a popular choice for consumers seeking less processed ingredients.

The FDA considers unsulphured dried fruits safe for consumption. Sulfur dioxide, when used as a preservative, can cause reactions in sensitive individuals, so unsulphured options are preferred by some. International bodies like JECFA have evaluated sulfur dioxide as a food additive, establishing guidelines for its use. The absence of added sulfites in unsulphured products means these potential sensitivities are avoided.