Real Chicken Jerky — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 42.9 g protein, 3.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Caramel Color And Salt, Cayenne Red Peppers, Celery Powder, Chicken Breast, Distilled Vinegar, Garlic Powder, Liquid Smoke, Maltodextrin, Molasses, Natural Flavors, Natural Hickory Smoke Flavor, Salt, Sea Salt, Seasoning, Vinegar, Water
Frequently asked questions
How many calories are in Real Chicken Jerky?
Per 100 g of Real Chicken Jerky there are 250 calories.
How much protein is in Real Chicken Jerky?
Per 100 g of Real Chicken Jerky there are 42.86 g protein.
How many carbohydrates are in Real Chicken Jerky?
Per 100 g of Real Chicken Jerky there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Real Chicken Jerky?
Per 100 g of Real Chicken Jerky there are 3.57 g sugars.
How much sodium (salt) is in Real Chicken Jerky?
Per 100 g of Real Chicken Jerky there are 2107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Real Chicken Jerky?
Per 100 g of Real Chicken Jerky there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Real Chicken Jerky?
The main ingredients in Real Chicken Jerky are: Caramel Color And Salt, Cayenne Red Peppers, Celery Powder, Chicken Breast, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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