Mini Sprinkle Cookie — Nutrition Facts & Ingredients
Per serving (35 GRM, 35 g): 150 calories. Per 100 g: 429 calories, 5.7 g protein, 20 g fat.
Nutrition Facts
Serving size35 GRM (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Blue 1, Carnauba Wax, Cocoa, Confectioner's Glaze, Corn Starch, Corn Syrup, FD&C Yellow #5, Flour, Invert Sugar, Palm Oil, Red 3, Red 40, Salt, Soy Lecithin, Soybean Oil, Sugar, Topping: Sugar, Vanillin, Vegetable Oils, Vegetable Shortening, Whole Egg, Yellow 6
Frequently asked questions
How many calories are in Mini Sprinkle Cookie?
Per 100 g of Mini Sprinkle Cookie there are 429 calories.
How much protein is in Mini Sprinkle Cookie?
Per 100 g of Mini Sprinkle Cookie there are 5.71 g protein.
How many carbohydrates are in Mini Sprinkle Cookie?
Per 100 g of Mini Sprinkle Cookie there are 57.14 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Mini Sprinkle Cookie?
Per 100 g of Mini Sprinkle Cookie there are 28.57 g sugars.
How much sodium (salt) is in Mini Sprinkle Cookie?
Per 100 g of Mini Sprinkle Cookie there are 157.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Sprinkle Cookie?
Per 100 g of Mini Sprinkle Cookie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Sprinkle Cookie?
The main ingredients in Mini Sprinkle Cookie are: Artificial Flavors, Baking Soda, Blue 1, Carnauba Wax, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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