Vegetarian Chopped Spread — Nutrition Facts & Ingredients
Per serving (0.5 cup, 100 g): 180 calories. Per 100 g: 180 calories, 4 g protein, 12 g fat.
Nutrition Facts
Serving size0.5 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Eggs, Extra Virgin Olive Oil, Flour, Garbanzo Beans, Green Beans, Kosher Salt, Lemon Juice, Lemon Pepper Spice, Matzoh, Matzoh Meal, Onions, Salt, Sugar, Tree Nut, Walnuts, Water, Wheat
Frequently asked questions
How many calories are in Vegetarian Chopped Spread?
Per 100 g of Vegetarian Chopped Spread there are 180 calories.
How much protein is in Vegetarian Chopped Spread?
Per 100 g of Vegetarian Chopped Spread there are 4.0 g protein.
How many carbohydrates are in Vegetarian Chopped Spread?
Per 100 g of Vegetarian Chopped Spread there are 15.0 g carbohydrates. Of which 2.0 g sugars.
How much sugar is in Vegetarian Chopped Spread?
Per 100 g of Vegetarian Chopped Spread there are 2.0 g sugars.
How much sodium (salt) is in Vegetarian Chopped Spread?
Per 100 g of Vegetarian Chopped Spread there are 390.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Chopped Spread?
Per 100 g of Vegetarian Chopped Spread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Chopped Spread?
The main ingredients in Vegetarian Chopped Spread are: Canola Oil, Eggs, Extra Virgin Olive Oil, Flour, Garbanzo Beans.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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