Triple Chocolate Toffee — Nutrition Facts & Ingredients
Per serving (9 PCS, 40 g): 210 calories. Per 100 g: 525 calories, 5 g protein, 35 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size9 PCS (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aa Grade Butter, Almonds, Butter Oil, Cocoa Butter, Cocoa Mass, Cocoa Powder, Confectioner's Glaze, Cream, Dark Chocolate, Milk Chocolate, Processed With Alkali, Salt, Soy Lecithin, Sugar, Tapioca Dextrin, Tapioca Syrup, Vanilla, White Chocolate, Whole Milk
Frequently asked questions
How many calories are in Triple Chocolate Toffee?
Per 100 g of Triple Chocolate Toffee there are 525 calories.
How much protein is in Triple Chocolate Toffee?
Per 100 g of Triple Chocolate Toffee there are 5.0 g protein.
How many carbohydrates are in Triple Chocolate Toffee?
Per 100 g of Triple Chocolate Toffee there are 55.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Triple Chocolate Toffee?
Per 100 g of Triple Chocolate Toffee there are 50.0 g sugars.
How much sodium (salt) is in Triple Chocolate Toffee?
Per 100 g of Triple Chocolate Toffee there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Triple Chocolate Toffee?
Per 100 g of Triple Chocolate Toffee there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Triple Chocolate Toffee?
The main ingredients in Triple Chocolate Toffee are: Aa Grade Butter, Almonds, Butter Oil, Cocoa Butter, Cocoa Mass.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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