KEMPS

Vanilla Ice Cream Cups, Vanilla — Nutrition Facts & Ingredients

UPC 41483016539 Manufacturer: Kemps LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
100per serving
Protein
2.0 gper 100 g
Carbs
24.5 gper 100 g
Fat
10.2 gper 100 g

Where to buy

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Per serving (3 ONZ, 49 g): 100 calories. Per 100 g: 204 calories, 2.0 g protein, 10.2 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (49g)

Amount per servingCalories
100
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 34.8mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Protein 1g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein2.0 g
Carbohydrates24.5 g
Sugars20.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.5g
Fat10.2 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol41 mg
Sodium71 mg
Calcium122 mg
Iron0 mg
Vitamin A122 mcg
Vitamin C0 mg

Where to buy Vanilla Ice Cream Cups, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Buttermilk, Carob Bean Gum, Carrageenan, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural And Artificial Vanilla Flavor And Annatto, Polysorbate 80, Sugar, Whey

Frequently asked questions

How many calories are in Vanilla Ice Cream Cups, Vanilla?

Per 100 g of Vanilla Ice Cream Cups, Vanilla there are 204 calories.

How much protein is in Vanilla Ice Cream Cups, Vanilla?

Per 100 g of Vanilla Ice Cream Cups, Vanilla there are 2.04 g protein.

How many carbohydrates are in Vanilla Ice Cream Cups, Vanilla?

Per 100 g of Vanilla Ice Cream Cups, Vanilla there are 24.49 g carbohydrates. Of which 20.41 g sugars.

How much sugar is in Vanilla Ice Cream Cups, Vanilla?

Per 100 g of Vanilla Ice Cream Cups, Vanilla there are 20.41 g sugars.

How much sodium (salt) is in Vanilla Ice Cream Cups, Vanilla?

Per 100 g of Vanilla Ice Cream Cups, Vanilla there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Ice Cream Cups, Vanilla?

Per 100 g of Vanilla Ice Cream Cups, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Ice Cream Cups, Vanilla?

The main ingredients in Vanilla Ice Cream Cups, Vanilla are: Buttermilk, Carob Bean Gum, Carrageenan, Corn Syrup, Guar Gum.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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