Classic Tartar Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 140 calories. Per 100 g: 467 calories, 0 g protein, 46.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, And Natural Flavoring, Calcium Disodium EDTA, Corn Syrup, Cucumbers, Dehydrated Onion, Dehydrated Parsely, Distilled Vinegar, Egg Yolks, Less Than 0.1% Sodium Benzoate, Modified Corn Starch, Mustard Seed, Natural Flavors, Pickle Relish, Red Peppers, Salt, Soybean Oil, Spices, To Protect Flavor, Turmeric, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Classic Tartar Sauce?
Per 100 g of Classic Tartar Sauce there are 467 calories.
How much protein is in Classic Tartar Sauce?
Per 100 g of Classic Tartar Sauce there are 0.0 g protein.
How many carbohydrates are in Classic Tartar Sauce?
Per 100 g of Classic Tartar Sauce there are 6.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Classic Tartar Sauce?
Per 100 g of Classic Tartar Sauce there are 6.67 g sugars.
How much sodium (salt) is in Classic Tartar Sauce?
Per 100 g of Classic Tartar Sauce there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Tartar Sauce?
Per 100 g of Classic Tartar Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Tartar Sauce?
The main ingredients in Classic Tartar Sauce are: A Preservative, And Natural Flavoring, Calcium Disodium EDTA, Corn Syrup, Cucumbers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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