Caramel Chocolate — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 4.4 gper 100 g
- Carbs
- 60 gper 100 g
- Fat
- 28.9 gper 100 g
Where to buy
Per serving (3 SQUARES, 45 g): 220 calories. Per 100 g: 489 calories, 4.4 g protein, 28.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 SQUARES (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Caramel Chocolate
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Citric Acid And TBHQ - As Preservatives, Cocoa Butter, Corn Syrup, Cream, Disodium Phosphate, Milk Fat, Natural And Artificial Flavor, Palm Oil, Pasteurized Milk, Potassium Sorbate, Salt, Sorbitol, Soy Lecithin An Emulsifier, Sugar, Sweetened Condensed Milk, Unsweetened Chocolate, Vanilla, Water, Whole Milk Powder
Frequently asked questions
How many calories are in Caramel Chocolate?
Per 100 g of Caramel Chocolate there are 489 calories.
How much protein is in Caramel Chocolate?
Per 100 g of Caramel Chocolate there are 4.44 g protein.
How many carbohydrates are in Caramel Chocolate?
Per 100 g of Caramel Chocolate there are 60.0 g carbohydrates. Of which 48.89 g sugars.
How much sugar is in Caramel Chocolate?
Per 100 g of Caramel Chocolate there are 48.89 g sugars.
How much sodium (salt) is in Caramel Chocolate?
Per 100 g of Caramel Chocolate there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Chocolate?
Per 100 g of Caramel Chocolate there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Chocolate?
The main ingredients in Caramel Chocolate are: Butter, Citric Acid And TBHQ - As Preservatives, Cocoa Butter, Corn Syrup, Cream.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Ghirardelli Chocolate Company
Nutrition facts for other products from Ghirardelli Chocolate Company:
- Ghirardelli Chocolate, Holiday Sea Salt Duo Squares, Milk Chocolate, Almonds, Dark Chocolate & Caramels, Milk Chocolate, Almonds, Dark Chocolate & Caramels
- Ghirardelli, Toasted Coconut Milk Chocolate, Toasted Coconut, Toasted Coconut
- Spring Impressions Milk & White Chocolate
- Holiday Sea Salt Chocolate Squares Collection, Milk Sea Salt & Almonds, Dark & Sea Salt Caramel, Dark Sea Salt & Almonds
- Chocolate
- Peppermint Bark Squares, Peppermint Bark