Yogurt Raisins — Nutrition Facts & Ingredients
Per serving (28 GRM, 28 g): 160 calories. Per 100 g: 571 calories, 3.6 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size28 GRM (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Syrup, Emulsifier Confectioners Glaze, Nonfat Dry Milk & Yogurt Culture Soy Lecithin, Nonfat Yogurt, Partially Hydrogenate Palm Kernel Oil, Raisins, Shellac Mai Todextrin, Sugar, Yogurt Coating
Frequently asked questions
How many calories are in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 571 calories.
How much protein is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 3.57 g protein.
How many carbohydrates are in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 82.14 g carbohydrates. Of which 71.43 g sugars.
How much sugar is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 71.43 g sugars.
How much sodium (salt) is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Raisins?
The main ingredients in Yogurt Raisins are: Corn Syrup, Emulsifier Confectioners Glaze, Nonfat Dry Milk & Yogurt Culture Soy Lecithin, Nonfat Yogurt, Partially Hydrogenate Palm Kernel Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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