CLOVER VALLEY

Steak Sauce — Nutrition Facts & Ingredients

UPC 73209002458 Manufacturer: Golding Farms Foods, Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 g
Carbs
17.6 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 300mg 13%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein0 g
Carbohydrates17.6 g
Sugars17.6 g
Fat0 g
Trans fat0 g
Sodium1765 mg

Where to buy Steak Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Caramel Color, Citric Acid, Dried Garlic And Onion, Grapefruit Concentrate, High Fructose Corn Syrup, Lemon Concentrate, Lime Concentrate, Natural Flavors, Raisin Juice Concentrate, Raisin Paste, Salt, Spices And Herbs, Tomato Paste Distilled Vinegar, Tomato Puree, Water, Xanthan Gum

Frequently asked questions

How many calories are in Steak Sauce?

Per 100 g of Steak Sauce there are 88 calories.

How much protein is in Steak Sauce?

Per 100 g of Steak Sauce there are 0.0 g protein.

How many carbohydrates are in Steak Sauce?

Per 100 g of Steak Sauce there are 17.65 g carbohydrates. Of which 17.65 g sugars.

How much sugar is in Steak Sauce?

Per 100 g of Steak Sauce there are 17.65 g sugars.

How much sodium (salt) is in Steak Sauce?

Per 100 g of Steak Sauce there are 1765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steak Sauce?

The main ingredients in Steak Sauce are: Caramel Color, Citric Acid, Dried Garlic And Onion, Grapefruit Concentrate, High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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