Sauce — Nutrition Facts & Ingredients
0.25 cup · 60 g
- Calories
- 80per serving
- Protein
- 1.0 gper serving
- Carbs
- 7.0 gper serving
- Fat
- 6 gper serving
Where to buy
Per serving (0.25 cup, 60 g): 80 calories. Per 100 g: 133 calories, 1.7 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Autolyzed Yeast Extract, Canola Oil, Citric Acid, Coconut Milk, Corn Starch, Dehydrated Coconut Milk, Egg Yolks, Garlic, Ginger, Milk, Natural Flavors, Onion, Onion Powder, Red Chili Puree, Salt, Sodium Caseinate, Spices, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Sauce?
Per 100 g of Sauce there are 133 calories.
How much protein is in Sauce?
Per 100 g of Sauce there are 1.67 g protein.
How many carbohydrates are in Sauce?
Per 100 g of Sauce there are 11.67 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Sauce?
Per 100 g of Sauce there are 5.0 g sugars.
How much sodium (salt) is in Sauce?
Per 100 g of Sauce there are 1533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sauce?
Per 100 g of Sauce there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sauce?
The main ingredients in Sauce are: Autolyzed Yeast Extract, Canola Oil, Citric Acid, Coconut Milk, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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