American Slices Cheese — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 19.1 gper 100 g
- Carbs
- 9.5 gper 100 g
- Fat
- 19.1 gper 100 g
Where to buy
Per serving (1 SLICE, 21 g): 60 calories. Per 100 g: 286 calories, 19.1 g protein, 19.1 g fat.
Nutrition Facts
Serving size1 SLICE (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy American Slices Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Phosphate, Cheese Culture, Color Added, Cream, Enzymes, Gelatin, Lactic Acid, Milk, Milk Protein Concentrate, Preservative, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Vitamin A Palmitate, Whey
Frequently asked questions
How many calories are in American Slices Cheese?
Per 100 g of American Slices Cheese there are 286 calories.
How much protein is in American Slices Cheese?
Per 100 g of American Slices Cheese there are 19.05 g protein.
How many carbohydrates are in American Slices Cheese?
Per 100 g of American Slices Cheese there are 9.52 g carbohydrates. Of which 4.76 g sugars.
How much sugar is in American Slices Cheese?
Per 100 g of American Slices Cheese there are 4.76 g sugars.
How much sodium (salt) is in American Slices Cheese?
Per 100 g of American Slices Cheese there are 1333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in American Slices Cheese?
Per 100 g of American Slices Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in American Slices Cheese?
The main ingredients in American Slices Cheese are: Calcium Phosphate, Cheese Culture, Color Added, Cream, Enzymes.
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