RALEY'S

Enchilada Sauce — Nutrition Facts & Ingredients

UPC 4656701821 Manufacturer: Raley's Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (0.25 cup, 60 g): 25 calories. Per 100 g: 42 calories, 0 g protein, 2.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (60g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

42 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars1.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium450 mg
Calcium0 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C2 mg

Where to buy

Search on Amazon for Enchilada Sauce

Prices and availability are set by the retailer.

Ingredients

Autolyzed Yeast Extract, Caramel Color, Celery Extract, Citric Acid, Corn Syrup Solids, Diced Jalapeno, Dried Chicken Flavor, Garlic Powder, Green Chile, Hydrolized Corn Protein, Modified Corn Starch, Onion Powder, Salt, Soybean Oil, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Enchilada Sauce?

Per 100 g of Enchilada Sauce there are 42 calories.

How much protein is in Enchilada Sauce?

Per 100 g of Enchilada Sauce there are 0.0 g protein.

How many carbohydrates are in Enchilada Sauce?

Per 100 g of Enchilada Sauce there are 6.67 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Enchilada Sauce?

Per 100 g of Enchilada Sauce there are 1.67 g sugars.

How much sodium (salt) is in Enchilada Sauce?

Per 100 g of Enchilada Sauce there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Enchilada Sauce?

Per 100 g of Enchilada Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Enchilada Sauce?

The main ingredients in Enchilada Sauce are: Autolyzed Yeast Extract, Caramel Color, Celery Extract, Citric Acid, Corn Syrup Solids.

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Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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