ZAGHIS

Torta All' Albicocca — Nutrition Facts & Ingredients

UPC 8004640070760 Manufacturer: Zaghis SpA Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.76 ONZ, 50 g): 200 calories. Per 100 g: 400 calories, 6 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1.76 ONZ (50g)

Amount per servingCalories
200
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 3g
Calcium 40mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein6 g
Carbohydrates60 g
Sugars32 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)58.0g
Fat14 g
Saturated fat7 g
Trans fat0 g
Cholesterol20 mg
Sodium160 mg
Calcium80 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Acidity Regulator: Citric Acid, Apricot Filling 27, Apricots 35, Butter, Eggs, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavourings, Gelling Agent: Pectin, Glucose Syrup-fructose, Juice Of Concentrated Lemon, Margarine, Milk Powder, Preservative Potassium Sorbate, Raising Agent: Diphosphates, Rice Starch, Salt, Sodium Carbonates, Sugar, Sunflower And Palm, Vegetable Oils And Fats, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Torta All' Albicocca?

Per 100 g of Torta All' Albicocca there are 400 calories.

How much protein is in Torta All' Albicocca?

Per 100 g of Torta All' Albicocca there are 6.0 g protein.

How many carbohydrates are in Torta All' Albicocca?

Per 100 g of Torta All' Albicocca there are 60.0 g carbohydrates. Of which 32.0 g sugars.

How much sugar is in Torta All' Albicocca?

Per 100 g of Torta All' Albicocca there are 32.0 g sugars.

How much sodium (salt) is in Torta All' Albicocca?

Per 100 g of Torta All' Albicocca there are 160.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Torta All' Albicocca?

Per 100 g of Torta All' Albicocca there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Torta All' Albicocca?

The main ingredients in Torta All' Albicocca are: Acidity Regulator: Citric Acid, Apricot Filling 27, Apricots 35, Butter, Eggs.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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