Viking Cinnamon Roll — Nutrition Facts & Ingredients
Per serving (4 ONZ, 114 g): 489 calories. Per 100 g: 429 calories, 3.5 g protein, 21.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Viking Cinnamon Roll?
Per 100 g of Viking Cinnamon Roll there are 429 calories.
How much protein is in Viking Cinnamon Roll?
Per 100 g of Viking Cinnamon Roll there are 3.51 g protein.
How many carbohydrates are in Viking Cinnamon Roll?
Per 100 g of Viking Cinnamon Roll there are 52.63 g carbohydrates. Of which 28.95 g sugars.
How much sugar is in Viking Cinnamon Roll?
Per 100 g of Viking Cinnamon Roll there are 28.95 g sugars.
How much sodium (salt) is in Viking Cinnamon Roll?
Per 100 g of Viking Cinnamon Roll there are 410.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Viking Cinnamon Roll?
Per 100 g of Viking Cinnamon Roll there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Viking Cinnamon Roll?
The main ingredients in Viking Cinnamon Roll are: Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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