Asian Stir-Fry Vegetables — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 1.8 gper 100 g
- Carbs
- 7.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1.33 cup, 110 g): 45 calories. Per 100 g: 41 calories, 1.8 g protein, 0 g fat.
Nutrition Facts
Serving size1.33 cup (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Asian Stir-Fry Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Broccoli, Citric Acid, Consisting Of Wheat, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Maltodextrin, Mushrooms, Onions, Red Peppers, Salt, Sodium Diacetate, Soy Sauce Powder, Soybeans, Sugar, Sugar Snap Peas, Xanthan Gum
Frequently asked questions
How many calories are in Asian Stir-Fry Vegetables?
Per 100 g of Asian Stir-Fry Vegetables there are 41 calories.
How much protein is in Asian Stir-Fry Vegetables?
Per 100 g of Asian Stir-Fry Vegetables there are 1.82 g protein.
How many carbohydrates are in Asian Stir-Fry Vegetables?
Per 100 g of Asian Stir-Fry Vegetables there are 7.27 g carbohydrates. Of which 2.73 g sugars.
How much sugar is in Asian Stir-Fry Vegetables?
Per 100 g of Asian Stir-Fry Vegetables there are 2.73 g sugars.
How much sodium (salt) is in Asian Stir-Fry Vegetables?
Per 100 g of Asian Stir-Fry Vegetables there are 173.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Asian Stir-Fry Vegetables?
Per 100 g of Asian Stir-Fry Vegetables there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Asian Stir-Fry Vegetables?
The main ingredients in Asian Stir-Fry Vegetables are: Artificial Flavors, Broccoli, Citric Acid, Consisting Of Wheat, Disodium Guanylate.
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