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Maple Syrup — Nutrition Facts & Ingredients

UPC 85239120279 Manufacturer: Target Stores Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (3 PAN-FRIED LINKS, 55 g): 190 calories. Per 100 g: 345 calories, 16.4 g protein, 29.1 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PAN-FRIED LINKS (55g)

Amount per servingCalories
190
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 30%
Trans Fat --
Cholesterol 35.2mg 12%
Sodium 540mg 23%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Protein 9.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

345 calories in 100 g
Protein16.4 g
Carbohydrates3.6 g
Sugars3.6 g
Fat29.1 g
Saturated fat10.9 g
Cholesterol64 mg
Sodium982 mg
Calcium36 mg
Iron0.7 mg

Where to buy

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Ingredients

BHA, Brown Sugar, Citric Acid, Corn Syrup, Dextrose, Flavorings, Maple Flavoring, Maple Syrup, Pork, Propyl Gallate, Stuffed In Collagen Casing, The Following: Salt, Water

Frequently asked questions

How many calories are in Maple Syrup?

Per 100 g of Maple Syrup there are 345 calories.

How much protein is in Maple Syrup?

Per 100 g of Maple Syrup there are 16.36 g protein.

How many carbohydrates are in Maple Syrup?

Per 100 g of Maple Syrup there are 3.64 g carbohydrates. Of which 3.64 g sugars.

How much sugar is in Maple Syrup?

Per 100 g of Maple Syrup there are 3.64 g sugars.

How much sodium (salt) is in Maple Syrup?

Per 100 g of Maple Syrup there are 982.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Maple Syrup?

The main ingredients in Maple Syrup are: BHA, Brown Sugar, Citric Acid, Corn Syrup, Dextrose.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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