GARRETT VALLEY FARMS

Turkey Snack Sticks — Nutrition Facts & Ingredients

UPC 616973701624 Manufacturer: Wellshire Farms, Inc. Other Snacks Updated Sep 27, 2026

Per serving (2 STICKS, 23 g): 80 calories. Per 100 g: 348 calories, 34.8 g protein, 19.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 STICKS (23g)

Amount per servingCalories
80
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 430mg 19%
Total Carbohydrate 2.0g 1%
Total Sugars 1g
Protein 8.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein34.8 g
Carbohydrates8.7 g
Sugars4.3 g
Fat19.6 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol130 mg
Sodium1870 mg
Iron3.1 mg

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Ingredients

Celery Powder, For Flavoring, From Corn, Granulated Garlic, Lactic Acid Starter Culture, Onion Powder, Paprika, Raw Sugar, Sea Salt, Spices, Stuffed In A Collagen Casing, Turkey, Water

Frequently asked questions

How many calories are in Turkey Snack Sticks?

Per 100 g of Turkey Snack Sticks there are 348 calories.

How much protein is in Turkey Snack Sticks?

Per 100 g of Turkey Snack Sticks there are 34.78 g protein.

How many carbohydrates are in Turkey Snack Sticks?

Per 100 g of Turkey Snack Sticks there are 8.7 g carbohydrates. Of which 4.35 g sugars.

How much sugar is in Turkey Snack Sticks?

Per 100 g of Turkey Snack Sticks there are 4.35 g sugars.

How much sodium (salt) is in Turkey Snack Sticks?

Per 100 g of Turkey Snack Sticks there are 1870.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Snack Sticks?

The main ingredients in Turkey Snack Sticks are: Celery Powder, For Flavoring, From Corn, Granulated Garlic, Lactic Acid Starter Culture.

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Level of processing

3
Processed
13 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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