BERTAGNI

Ravioli — Nutrition Facts & Ingredients

UPC 8001020110139 Manufacturer: Bertagni 1882 SpA Pasta by Shape & Type Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 80 g): 210 calories. Per 100 g: 262 calories, 8.8 g protein, 6.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (80g)

Amount per servingCalories

210

% Daily Value*

Total Fat 5g 6%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 55.2mg 18%

Sodium 240mg 10%

Total Carbohydrate 35g 13%

Dietary Fiber 3.0g 11%

Total Sugars 7g

Protein 7g

Calcium 40mg 3%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g

Protein8.8 g

Carbohydrates43.8 g

Sugars8.8 g

Dietary fiber3.8 g

Net carbs (carbohydrates minus fiber)40.0g

Fat6.2 g

Saturated fat5 g

Trans fat0 g

Cholesterol69 mg

Sodium300 mg

Calcium50 mg

Iron0.9 mg

Vitamin A112 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Ravioli

Prices and availability are set by the retailer.

Ingredients

Amaretti Biscuits, Apricot Kernels, Breadcrumbs, Butter, Durum Wheat Semolina, Egg White, Filling: Butternut Squash, Lactose, Leavening: Sodium Hydrogen Carbonate, Milk Protein, Natural Yeast, Pasteurized Eggs, Salt, Soft Wheat Flour, Sugar, Wheat Flour

Frequently asked questions

How many calories are in Ravioli?

Per 100 g of Ravioli there are 262 calories.

How much protein is in Ravioli?

Per 100 g of Ravioli there are 8.75 g protein.

How many carbohydrates are in Ravioli?

Per 100 g of Ravioli there are 43.75 g carbohydrates. Of which 8.75 g sugars.

How much sugar is in Ravioli?

Per 100 g of Ravioli there are 8.75 g sugars.

How much sodium (salt) is in Ravioli?

Per 100 g of Ravioli there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ravioli?

Per 100 g of Ravioli there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ravioli?

The main ingredients in Ravioli are: Amaretti Biscuits, Apricot Kernels, Breadcrumbs, Butter, Durum Wheat Semolina.

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Level of processing

Highly Processed

16 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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