Macaroni & White Cheddar — Nutrition Facts & Ingredients
Per serving (0.333 BOX, 1 CUP PREPARED (103G), 66 g): 230 calories. Per 100 g: 348 calories, 6.1 g protein, 1.5 g fat.
Nutrition Facts
Serving size0.333 BOX, 1 CUP PREPARED (103G) (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk Solids, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Pasta, Enzymes Corn Starch, Gmo & Gluten Free Corn Flour, Lactic Acid, Maltodextrin, Natural Flavors, Pasteurized Milk, Reduced Lactose, Salt, Seasoning Mix Packet, Sodium Phosphate, Water, Whey, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Macaroni & White Cheddar?
Per 100 g of Macaroni & White Cheddar there are 348 calories.
How much protein is in Macaroni & White Cheddar?
Per 100 g of Macaroni & White Cheddar there are 6.06 g protein.
How many carbohydrates are in Macaroni & White Cheddar?
Per 100 g of Macaroni & White Cheddar there are 77.27 g carbohydrates. Of which 4.55 g sugars.
How much sugar is in Macaroni & White Cheddar?
Per 100 g of Macaroni & White Cheddar there are 4.55 g sugars.
How much sodium (salt) is in Macaroni & White Cheddar?
Per 100 g of Macaroni & White Cheddar there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macaroni & White Cheddar?
Per 100 g of Macaroni & White Cheddar there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macaroni & White Cheddar?
The main ingredients in Macaroni & White Cheddar are: Buttermilk Solids, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Pasta.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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