SIGNATURE KITCHENS

Signature Kitchens, Fudge Sticks — Nutrition Facts & Ingredients

UPC 21130308637 Manufacturer: Safeway, Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
140per serving
Protein
3.7 gper 100 g
Carbs
66.7 gper 100 g
Fat
29.6 gper 100 g

Where to buy

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Per serving (3 WAFERS, 27 g): 140 calories. Per 100 g: 519 calories, 3.7 g protein, 29.6 g fat.

Label highlights: High in saturated fat — 20% DV per serving Contains Two Percent Or Less Of: CornstarchContains SlatContains Artificial Colors (fdContains C Yellow #5Contains Yellow #6Contains Baking SodaContains Artificial FlavorsContains Soy Lecithin (emulsifier

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 WAFERS (27g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.0g 20%
Trans Fat 2.0g
Cholesterol 0mg 0%
Sodium 25.1mg 1%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 14g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

519 calories in 100 g
Protein3.7 g
Carbohydrates66.7 g
Sugars51.9 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)63.0g
Fat29.6 g
Saturated fat14.8 g
Trans fat7.4 g
Cholesterol0 mg
Sodium93 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Signature Kitchens, Fudge Sticks

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

An Emulsifier, Bleached Wheat Flour, Cocoa, Corn Starch, Dextrose, Enriched Wheat Flour, Folic Acid, Fudge Coating, Natural And Artificial Flavors, Niacin, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soybean Oil, Processed With Alkali, Reduced Iron, Riboflavin, Soy Lecithin, Sugar, Thiamine Mononitrate

Allergens

Contains: Two Percent Or Less Of: Cornstarch, Slat, Artificial Colors (fd, C Yellow #5, Yellow #6, Baking Soda, Artificial Flavors, Soy Lecithin (emulsifier

Frequently asked questions

How many calories are in Signature Kitchens, Fudge Sticks?

Per 100 g of Signature Kitchens, Fudge Sticks there are 519 calories.

How much protein is in Signature Kitchens, Fudge Sticks?

Per 100 g of Signature Kitchens, Fudge Sticks there are 3.7 g protein.

How many carbohydrates are in Signature Kitchens, Fudge Sticks?

Per 100 g of Signature Kitchens, Fudge Sticks there are 66.67 g carbohydrates. Of which 51.85 g sugars.

How much sugar is in Signature Kitchens, Fudge Sticks?

Per 100 g of Signature Kitchens, Fudge Sticks there are 51.85 g sugars.

How much sodium (salt) is in Signature Kitchens, Fudge Sticks?

Per 100 g of Signature Kitchens, Fudge Sticks there are 93.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Signature Kitchens, Fudge Sticks?

Per 100 g of Signature Kitchens, Fudge Sticks there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Signature Kitchens, Fudge Sticks?

The main ingredients in Signature Kitchens, Fudge Sticks are: An Emulsifier, Bleached Wheat Flour, Cocoa, Corn Starch, Dextrose.

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Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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