PEPPERIDGE FARM

Pepperidge Farm, Cracker Chips, Cheddar, Cheddar — Nutrition Facts & Ingredients

UPC 14100094296 Manufacturer: Pepperidge Farm, Inc. Chips, Pretzels & Snacks Updated Sep 27, 2026

Per serving (1.1 ONZ, 30 g): 130 calories. Per 100 g: 433 calories, 6.7 g protein, 10 g fat.

Label highlights: Contains 2 Percent Or Less Of: WheyContains Cheese Powder* (cheddar Cheese [milkContains SaltContains CulturesContains EnzymesContains WheyContains ButtermilkContains Sodium PhosphateContains Annatto For ColorContains Malted BarleyContains Hulled BarleyContains TriticaleContains Leavening (baking SodaContains Monocalcium PhosphateContains Sodium Acid PyrophosphateContains SugarContains MaltodextrinContains Dehydrated OnionsContains Autolyzed YeastContains Natural FlavorsContains Yeast ExtractContains Dehydrated GarlicContains Soy LecithinContains Spices (contains CeleryContains PaprikaContains Citric AcidContains Lactic AcidContains Calcium LactateContains Sesame Oil

Nutrition Facts

Serving size1.1 ONZ (30g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 2.0g
Calcium 39.9mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein6.7 g
Carbohydrates76.7 g
Sugars13.3 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)70.0g
Fat10 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium900 mg
Calcium133 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Brown Sugar, Canola, Corn Flour, Corn Starch, Rye, Soft Red Wheat, Sunflower Soybean, Vegetable Oils, Whole Grain Yellow Corn Flour

Allergens

Contains: 2 Percent Or Less Of: Whey, Cheese Powder* (cheddar Cheese [milk, Salt, Cultures, Enzymes, Whey, Buttermilk, Sodium Phosphate, Annatto For Color, Malted Barley, Hulled Barley, Triticale, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sugar, Maltodextrin, Dehydrated Onions, Autolyzed Yeast, Natural Flavors, Yeast Extract, Dehydrated Garlic, Soy Lecithin, Spices (contains Celery, Paprika, Citric Acid, Lactic Acid, Calcium Lactate, Sesame Oil

Frequently asked questions

How many calories are in Pepperidge Farm, Cracker Chips, Cheddar, Cheddar?

Per 100 g of Pepperidge Farm, Cracker Chips, Cheddar, Cheddar there are 433 calories.

How much protein is in Pepperidge Farm, Cracker Chips, Cheddar, Cheddar?

Per 100 g of Pepperidge Farm, Cracker Chips, Cheddar, Cheddar there are 6.67 g protein.

How many carbohydrates are in Pepperidge Farm, Cracker Chips, Cheddar, Cheddar?

Per 100 g of Pepperidge Farm, Cracker Chips, Cheddar, Cheddar there are 76.67 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Pepperidge Farm, Cracker Chips, Cheddar, Cheddar?

Per 100 g of Pepperidge Farm, Cracker Chips, Cheddar, Cheddar there are 13.33 g sugars.

How much sodium (salt) is in Pepperidge Farm, Cracker Chips, Cheddar, Cheddar?

Per 100 g of Pepperidge Farm, Cracker Chips, Cheddar, Cheddar there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm, Cracker Chips, Cheddar, Cheddar?

Per 100 g of Pepperidge Farm, Cracker Chips, Cheddar, Cheddar there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm, Cracker Chips, Cheddar, Cheddar?

The main ingredients in Pepperidge Farm, Cracker Chips, Cheddar, Cheddar are: Brown Sugar, Canola, Corn Flour, Corn Starch, Rye.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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