GOLDFISH

Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon — Nutrition Facts & Ingredients

UPC 14100046066 Manufacturer: Pepperidge Farm, Inc. Flavored Snack Crackers Updated Sep 27, 2026

Calories
140per serving
Protein
6.7 gper 100 g
Carbs
66.7 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (1.1 ONZ, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 20 g fat.

Label highlights: Contains 2 Percent Or Less Of: Natural FlavorsContains Calcium CarbonateContains Dehydrated ButtermilkContains Corn MaltodextrinContains Yeast ExtractContains Sour Cream Powder (creamContains Nonfat MilkContains CulturesContains Paprika Extract For ColorContains MonoContains DiglyceridesContains Sunflower LecithinContains Cheddar Cheese (cultured MilkContains SaltContains EnzymesContains Whey Protein ConcentrateContains Potato MaltodextrinContains Gum AcaciaContains Disodium GuanylateContains Disodium InosinateContains Dehydrated Onions

Nutrition Facts

Serving size1.1 ONZ (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 2.0g
Calcium 99.9mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein6.7 g
Carbohydrates66.7 g
Sugars6.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)63.4g
Fat20 g
Saturated fat1.7 g
Trans fat0 g
Cholesterol0 mg
Sodium900 mg
Calcium333 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola Oil, Corn Syrup Solids, Enriched Yellow Corn Meal, Folic Acid, Iron, Made With Smiles And Whole Grain Yellow Corn Meal, Niacin, Riboflavin, Salt, Thiamine Mononitrate, Whey, Yellow Corn Meal

Allergens

Contains: 2 Percent Or Less Of: Natural Flavors, Calcium Carbonate, Dehydrated Buttermilk, Corn Maltodextrin, Yeast Extract, Sour Cream Powder (cream, Nonfat Milk, Cultures, Paprika Extract For Color, Mono, Diglycerides, Sunflower Lecithin, Cheddar Cheese (cultured Milk, Salt, Enzymes, Whey Protein Concentrate, Potato Maltodextrin, Gum Acacia, Disodium Guanylate, Disodium Inosinate, Dehydrated Onions

Frequently asked questions

How many calories are in Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon?

Per 100 g of Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon there are 467 calories.

How much protein is in Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon?

Per 100 g of Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon there are 6.67 g protein.

How many carbohydrates are in Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon?

Per 100 g of Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon there are 66.67 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon?

Per 100 g of Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon there are 6.67 g sugars.

How much sodium (salt) is in Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon?

Per 100 g of Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon?

Per 100 g of Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon?

The main ingredients in Goldfish, Puffs, Cheddar Bacon, Cheddar Bacon are: Canola Oil, Corn Syrup Solids, Enriched Yellow Corn Meal, Folic Acid, Iron.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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