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Ginger Snap Pie Crust — Nutrition Facts & Ingredients

UPC 30684790201 Manufacturer: Tree of Life, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
130per serving
Protein
4 gper 100 g
Carbs
68 gper 100 g
Fat
24 gper 100 g

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Per serving (0.125 CRUST, 25 g): 130 calories. Per 100 g: 520 calories, 4 g protein, 24 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 CRUST (25g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 1g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

520 calories in 100 g
Protein4 g
Carbohydrates68 g
Sugars36 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)68.0g
Fat24 g
Saturated fat12 g
Trans fat0 g
Cholesterol0 mg
Sodium200 mg
Calcium80 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Ginger Snap Pie Crust

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Ground Cinnamon, Ground Ginger, Guar Gum, Modified Cellulose, Molasses, Palm Oil, Rice Flour, Salt, Sugar, Tapioca Starch, Vanilla, Water

Frequently asked questions

How many calories are in Ginger Snap Pie Crust?

Per 100 g of Ginger Snap Pie Crust there are 520 calories.

How much protein is in Ginger Snap Pie Crust?

Per 100 g of Ginger Snap Pie Crust there are 4.0 g protein.

How many carbohydrates are in Ginger Snap Pie Crust?

Per 100 g of Ginger Snap Pie Crust there are 68.0 g carbohydrates. Of which 36.0 g sugars.

How much sugar is in Ginger Snap Pie Crust?

Per 100 g of Ginger Snap Pie Crust there are 36.0 g sugars.

How much sodium (salt) is in Ginger Snap Pie Crust?

Per 100 g of Ginger Snap Pie Crust there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ginger Snap Pie Crust?

Per 100 g of Ginger Snap Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ginger Snap Pie Crust?

The main ingredients in Ginger Snap Pie Crust are: Baking Soda, Ground Cinnamon, Ground Ginger, Guar Gum, Modified Cellulose.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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